Turkey Strips with Garden Vegetables Recipe
This recipe is a great idea if you don’t have time to prepare a dinner at night. It’s so easy to make, and all you need is a little time in the morning and two seconds in the evening to do it. TIP: Using frozen vegetables is a great way to receive all those nutrients that are fresh from the garden. If you want, you can always cut up your favorite veggies instead. If you're using fresh and not frozen, cut cooking time to 20-25 minutes.
Turkey Strips Recipe Ingredients
2.5 lbs turkey breast
3 can cream of mushroom soup
3 10 oz. bags frozen vegetables
Turkey Strips Recipe Directions
Cook the turkey and soup in a crock pot for approximately 4 hours on med heat. Remove the turkey breasts, cut into strips, and put back in crock pot. Add the frozen vegetables to crock pot and leave on heat another 30-45 minutes. Serve and enjoy. |
I love fresh vegetables, especially when they come out of my garden. I was bored one day and wanted to experiment with veggies from my garden. Tired of chicken, I decided to use turkey instead. It was so delicious I had to pass on this recipe to the world. TIP: Lightly salt and pepper the veggie chunks before adding them to the crock pot. Add a can or two of cream of mushroom soup to thicken the sauce if wanted.
Recipe Ingredients
2.5 lbs of Turkey breasts, cut into strips
1 container of chicken broth
2 onions
1 green bell pepper
1 med. Size yellow squash
2 small zucchinis
2 tomatoes
Salt and pepper to taste
Recipe Directions
IPlace the turkey strips, salt and pepper and chicken broth into the crock pot and cook for about 4 hours at medium heat. Cut up all the veggies into chunk sizes of your preference and add to the crock pot after the 4 hours is up. Continue cooking for 30 minutes or until the veggies are tender. Serve and enjoy!
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