Carrot Cake Crockpot Recipe Tips
The carrots add a little bit of their own sweetness so using to much kind of makes the recipe taste totally different. Don't overuse the carrots unless you like that different sweetness brought about by the carrots.
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Crockpot Carrot Cake
Submitted by: Ashley, Tx
This carrot cake recipe takes advantage of the way a Crockpot keeps in moisture. The recipe is very tasty especially with the amount of carrots and nuts included. A recipe created by my grandmother passed on to me. Hope everyone enjoys it.
Carrot Cake Crockpot Recipe Ingredients
2 eggs
1 cup brown sugar
1 cup sugar
2/3 cups vegetable oil
1 1/2 cups flour
1 tsp baking soda
1 cup chopped walnuts
1 teaspoon salt
1 1/2 cups finely grated carrots
1 tablespoon ground cinnamon
Carrot Cake Crockpot Recipe Directions
Mix together eggs, sugar, and vegetable oil. Next add the flour, baking soda, salt, and cinnamon to the mixture and stir very well until all ingredients are well mixed. Finally add the carrots and walnuts to the mixture and stir to mix the ingredients around. Now grease and flour a cake pan and place into the Crockpot. Cover and cook on a high setting for about 3 hours using a toothpick test to determine if cake is ready.
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