Written by
Date published
Crockpot Salsa Chicken Recipe
Ingredients
Quantity | Ingredient |
2 lbs | Chicken breasts |
1 cup | Salsa |
2 | Jalapeño peppers, diced |
1 | Onion, diced |
2 cloves | Garlic, minced |
1 tsp | Cumin |
1 tsp | Paprika |
1/2 tsp | Salt |
1/4 tsp | Black pepper |
1/4 cup | Fresh cilantro, chopped |
Instructions
- In a crockpot, place the chicken breasts at the bottom.
- In a bowl, mix together salsa, diced jalapeño peppers, diced onion, minced garlic, cumin, paprika, salt, and black pepper.
- Pour the salsa mixture over the chicken in the crockpot.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
- Once cooked, shred the chicken using two forks.
- Stir in the fresh chopped cilantro.
- Serve the salsa chicken over rice or in tortillas as desired.
Enjoy your delicious crockpot salsa chicken with jalapeño peppers and other creative ingredients!