Crock Pot Beef Brisket Recipe

Written by

Zach

Date published

September 3, 2023

Crock Pot Beef Brisket Recipe

Ingredients Table:

Ingredient	Quantity
Beef brisket, trimmed	3-4 pounds
Brown sugar	¼ cup
Paprika	2 tablespoons
Garlic powder	1 tablespoon
Onion powder	1 tablespoon
Ground black pepper	2 teaspoons
Salt	2 teaspoons
Dried thyme	1 teaspoon
Beef broth	1 cup
Worcestershire sauce	3 tablespoons
Soy sauce	2 tablespoons
Apple cider vinegar	¼ cup
Liquid smoke (optional)	1 teaspoon
Onions, sliced	2 large
Garlic cloves, minced	4
Bay leaves	2
Carrots, chopped (optional)	2 cups
Potatoes, cubed (optional)	3 large

Step-by-Step Preparation and Cooking Guide:

1. Prepare the Dry Rub: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, ground black pepper, salt, and dried thyme. Mix well.
2. Rub the Brisket: Pat the brisket dry with paper towels. Generously apply the dry rub all over the brisket, pressing it onto the surface to adhere.
3. Prepare the Crock Pot: Place sliced onions at the bottom of the crock pot. This will act as a bed for the brisket.
4. Add the Brisket: Place the rubbed brisket on top of the onions, fat side up.
5. Prepare the Liquid Mixture: In a bowl, whisk together beef broth, Worcestershire sauce, soy sauce, apple cider vinegar, and liquid smoke (if using).
6. Add Garlic and Bay Leaves: Scatter minced garlic and bay leaves around the brisket.
7. Pour the Liquid Mixture: Gently pour the liquid mixture over the brisket.
8. Optional Vegetables: If you want a one-pot meal, add chopped carrots and cubed potatoes around the brisket.
9. Slow Cook: Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.
10. Rest the Brisket: Carefully remove the brisket from the crock pot and let it rest for about 10-15 minutes.
11. Slice or Shred: Slice against the grain for more structured pieces or shred the brisket with forks for a pulled beef style.
12. Serve: Serve the beef brisket with the cooking juices, onions, and vegetables if used. It pairs well with mashed potatoes, rice, or on a sandwich.
13. Enjoy: Savor the tender, flavorful beef brisket that has been slowly cooked to perfection.