Bacon Cheese Dip Crockpot Recipe
I fell in love with chicken satay after trying it at a local Thai place. After checking some internet sites I decided to create my own recipe which turned out pretty well. A great appetizer for any meal.
Ingredients
16 slices bacon diced, fried and well drained
16 oz cream cheese, cubed, room temperature
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
Dash of hot sauce
Directions
Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve.
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